MOLINI PIVETTI Pizza Blu (Ex Girasole) 10kg

Farina per pizza Girasole "Pivetti" 10 kg Highly suitable for pizza al piatto, obtained with direct and indirect method, with a long rising time, polish method and cold technology.

  • Use: highly recommended for cold technology, indirect dough or polish method. 
  • Optimum rising time: 12 - 24 h 
  • Moisture: 15.5% max 
  • Proteins: 13.5% min 
  • Gluten s/s: 12% min 
  • W: 340 - 370 10-4 
  • joule PL: 0.5 - 0.6 
  • Ashes: 0.55% max 
  • Absorption: high 
  • Dough time: high 
  • Tenacity: medium 
  • estensibilità: high 
  • Package: 25 kg / 10 kg / 5 kg
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Artikelnummer ART01714