MOLINI PIVETTI Pprofessional Azzurra (Manitoba) 25 Kg

Farina MANITOBA "Molini Pivetti" Kg. 25 Pivetti Professional Manitoba is ideal for making long-rising specialty breads, anniversary cakes and as reinforcement flour.

Ideal for light and round pizzas.

  • USE: Medium-long rising direct and indirect doughs
  • W: 270 – 290
  • Absorption: medium-high
  • Kneading time: medium
  • Extensibility: medium-high
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Farina MANITOBA "Molini Pivetti" Kg. 25 Linea Pivetti Professional Manitoba è ideale per la produzione di pani speciali a lunga lievitazione, dolci da ricorrenza e farina da rinforzo

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Artikelnummer ART01706